Cooking Steps

1. 

   Step1:Material Science...

2. 

   Step2:Separate the yolk and egg white. Mix the yolk with a little sugar...

3. 

   Step3:Add the remaining sugar to the egg white and beat until it is wet and foamy... My lazy cancer. I don't want to take the electric egg beater... Just beat it with eggs... Just sprained unicorn's arm says it's hurt...)

4. 

   Step4:Butter melts... Add to the yolk batter...

5. 

   Step5:Sift in the low gluten flour. Add in the egg white paste and mix well...

6. 

   Step6:Do not touch the pan, do not add oil and heat it up. Pour in a tablespoon of batter (about 25g). When the bottom is slightly burnt yellow, turn it over and fry for about 20 seconds...

7. 

   Step7:Take it out and pour it with honey. Open it to ea