Cooking Steps

1. 

   Step1:All the ingredients are ready.

2. 

   Step2:Take the butter and milk and put them in the milk pot and heat them to boil

3. 

   Step3:Turn off the heat and immediately pour in the flour with low gluten. Mix well. Scal

4. 

   Step4:Separate the egg white and yolk.

5. 

   Step5:Add the white sugar into the protein at one time. Beat it to the hard foaming. When the protein cream forms a small hook, it is OK.

6. 

   Step6:Pour the yolk into the hot noodles. Beat evenly with the beater.

7. 

   Step7:Take one third of the albumen paste, put it into the yolk paste, and mix it evenly by cutting and mixing

8. 

   Step8:Then pour the yolk paste back into the albumen paste. Mix evenly with the cutting and mixing method. Don't draw circle

9. 

   Step9:Put the cake holder in the mold and put the raisins on it.

10. 

    Step10:Pour in the batter.

11. 

    Step11:Put in the preheated oven 180 degrees. Middle layer. Bake for 20 minute