Cooking Steps

1. 

   Step1:3 eggs. Drop in a little lemon juice. Add 30g sugar. Beat wel

2. 

   Step2:250g of low gluten powder and 8g of baking powder are sifted and then added to the eg

3. 

   Step3:Mix the low gluten powder and eggs. Add 100g milk. Continue mixin

4. 

   Step4:Melt 5g butter in a pan. Add a spoonful of batter. Spread evenl

5. 

   Step5:Fry the batter on both sides, and then set it up. Sprinkle sugar on it and pour honey on it