Chinese Food

Cooking Steps

1. 

   Step1:Mash bananas (with a mixing stick, grinder, wall breaker or rolling pin. All right

2. 

   Step2:Break up the eggs and pour them into the banana pure

3. 

   Step3:Beat evenly with hand beate

4. 

   Step4:Milk pou

5. 

   Step5:Beat evenly with the eggbeate

6. 

   Step6:Sifted low powder, baking powder and sugar. Pour in. Stir evenl

7. 

   Step7:Butter slightly melted. Pour i

8. 

   Step8:Stir to no particle

9. 

   Step9:Light the fire. Don't touch the pan with a spoon of batter (no oil in the pan

10. 

    Step10:When you see such a small hole, you can turn it over

11. 

    Step11:In a little more than ten seconds, you can get out of the pot

12. 

    Step12:Don

13. 

    Step13:Don