Chinese Food
Muffin (Kwai Yi success version)
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Once a month Kwai eaten the muffin for a month, it was found that there was little relationship between the amount of food added according to the steps, and it was really quick. And the dosage I only put in is probably not so accurate as long as the final paste's consistency and fluidity are 100% successful. ()
Cooking ingredients
Cooking Steps
Step1:Stir the egg mixture with proper amount of sugar evenly (without beating
Step2:Pour in low gluten flour, baking powder and milk and mix well. Finally, pour in a small amount of olive oil and mix well
Step3:Brush a small amount of oil on the surface, use a small porcelain spoon for dinner, scoop up a spoon of batter, carefully spread it out evenly, and try to turn it over when there are bubbles on the surface of batter
Step4:Finally, it can be eaten with cream or hone
Cooking tips:When frying, brush a layer of oil with oil in the pan, or dip some oil on the surface of the kitchen paper. Be sure to use a small fire (● ω●) to see the bubbles on the surface of the batter and turn it over to cook delicious dishes.
