Chinese Food

Cooking Steps

1. 

   Step1:Put the banana in the fresh-keeping bag. Use the rolling pin to press it into mu

2. 

   Step2:Put six eggs in a larger containe

3. 

   Step3:Beat with electric beater until wet foaming. Add sugar in three time

4. 

   Step4:Mix 240g low gluten flour, 80g instant coffee and 2G baking powder evenly

5. 

   Step5:Put the banana puree and milk into the egg. Make a good cop

6. 

   Step6:Add the flour and olive oil into the banana egg puree in several times. Stir wel

7. 

   Step7:Pour the cake batter into the mould. It's only half ful

8. 

   Step8:Sprinkle some cashew nut

9. 

   Step9:Put the cake on the special grill of the fast wave oven. Select the light wave function. Take 5 minutes as a stage. Control the time according to the size of the mold. Don't bake it. I bake it for 20 minutes

10. 

    Step10:Ding....... See the cracks of nature. Beautiful in hear

11. 

    Step11:Microwave ovens can bake cakes, to

12. 

    Step12:Finished product drawin