Chinese Food
Muffins
(94396 views)
Sweet and soft muffins are perfect for breakfast and desserts, whether it's accompanied by various jam fruits or simply a piece of butter or a scoop of ice cream with honey. It's suitable for all ages. The point is whether it tastes good or fast. Ha ha (๑ڡ๑)
Cooking ingredients
Cooking Steps
Step1:Take a picture of the ingredients. (pure milk can also be exchanged for Wangzai milk or soymilk. Don't put corn flour if you don't like it. But I think it's healthier to have some coarse food.
Step2:Mix the flour, cornmeal and sugar. Mix i
Step3:Beat up the eggs and pour them into the mil
Step4:Pour in the flour and stir evenly. Don't stir hard in the same direction. It doesn't matter if there are particles. We can go through the sieve again
Step5:Filter it as shown in the figure. Make the batter more delicate. If you don't like trouble, you can omit i
Step6:Mash the bananas. I made two batters. One original. One banana. I've made a comparison. I prefer banana flavor.
Step7:I use a nonstick pan of pancakes. A little oil will do. Medium fire preheatin
Step8:Pour a spoonful of batter into the pan. Turn down the heat. It can be seen that the banana pulp is slightly edged around the batter. It can be scooped up and turned over (medium or small fire in the whole process
Step9:The other side can be baked until it's golden and hot for a long time. Several of them were burned at one stroke.
Step10:Arrange all kinds of fruits according to your preference. Sprinkle with honey. Honey can also be exchanged for chocolate sauce. Maple syrup or yogurt (❁) ` ❁
Cooking tips:To make it softer, add more milk to make the batter thinner. Not too thick. I'm tired of the original muffins. Add some bananas. I like to keep the pieces of fruit and meat. It tastes richer and tastes better. There are skills in making delicious dishes.
