Chinese Food
Dried Muffin Cake
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Cooking ingredients
Cooking Steps
Step1:After butter is softened, add sugar and beat until white and bulk
Step2:Add the egg liquid in three times. Stir evenly each time and then add the next time
Step3:Add milk (without stirring
Step4:Add lemon juice (without stirring
Step5:Add sifted low powder, baking powder and salt
Step6:Use a rubber scraper to stir evenly. Don't circle it. Turn it up from the bottom to avoid flour gluten; preheat the oven at 185 degrees
Step7:Add the soft Raisin in warm water and dry it. Mix well
Step8:Put it in a paper cup. My cup is too big. It's just four cups
Step9:Put it in the preheated oven. 185 ℃. 30 minutes. Upper middle layer. Heat up and down.
Cooking tips:1-my oven is Changdi ckf25b, and the temperature and time marked are just for reference. The situation of each oven is different. It should be increased or decreased according to the situation of its own oven; 2-when milk and lemon juice are added, they do not need to be stirred. Wait until the powder is added, and then mix; 3-when the raisin is dried, it can be replaced by other preserves or honey beans you like; 4-when the raisin is dried, it must be soaked in warm water in advance, and the water should be drained. There are skills in making delicious dishes.
