Chinese Food
Muffin
(110856 views)
I always wanted to make thick, soft and elastic muffins with the lazy way. As a result Of course not. As expected, I have to spend time on protein Life You can't be lazy
Cooking ingredients
Cooking Steps
Step1:The yolks and the whites are separated. Here are three yolk
Step2:Three egg white
Step3:Add sugar. You can enjoy this one. Put more if you like it
Step4:Egg yolk with milk and starch. Mix wel
Step5:Then add in the flou
Step6:Mix and add some oi
Step7:Add everything to see the state. A thick paste is good. It's too dry and milk is too thin and flour is good
Step8:Beat with protein. If you like to play a little, you can play hard. If you like to wet a little, you can play soft
Step9:Put some in the mayonnaise and mi
Step10:Put the batter in the egg white and mix it al
Step11:Hot pot. Pour a spoonful of batter over a small fire. Cover the pot
Step12:Turn over when you're almost ther
Step13:Out of the po
Step14:Take picture
Cooking tips:If you think the egg white is unstable, you can add baking powder. If you like, you can add honey to the egg yolk paste. If you like, you can fry it to make it moist. If you like, you can add cream to make it more fragrant. If you like, you can put butter to add a piece of butter. If you like maple sugar, you can add maple sugar. If you like, you can burn it with gongs - if you like, you will be happy a lot - if you like, you can cook it well.
