Chinese Food
Chocolate cupcakes with milk flavor
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Cooking ingredients
Cooking Steps
Step1:Cut butter into small pieces. Melt at room temperature. Add sugar powder and stir in hand beater until puffy.
Step2:Add a small amount of eggs to the butter in several times. Beat and blend each time before adding.
Step3:The mixed mixture is as shown in the figur
Step4:Sift in half of the mixture of low powder, cocoa powder and baking powder. Add in half of the cream. Stir slightly with a rubber scraper.
Step5:Add the remaining powder and whipped cream. Continue to stir evenly.
Step6:Put it in the mounting bag.
Step7:Squeeze into the mold until it's 7 points full. Sprinkle some almonds on the surface. Heat above the oven at 175 degrees. Bake in the middle for 2025 minutes.
Cooking tips:1. The fresh milk oil can be taken out from the refrigerator in advance and heated back. If not, it can also be replaced by fresh milk. Only the taste is slightly poor. 2. Make cake with cocoa powder. The color is dark. The finished product is moist. Eating the whole cake feels like eating chocolate. 3. If you add some chocolate beans, you can also increase the taste. There are skills in making delicious dishes.
