Cooking Steps

1. 

   Step1:Mix the milk, eggs and sugar, then add the flour and mix until there is no granul

2. 

   Step2:Flat bottomed non stick pot, heat in high heat, then turn off the heat (in order to heat more evenly, the color is better) and pour the batter directly into the shape as shown in the figure without oil discharg

3. 

   Step3:When there are lots of bubbles in the batter and there is fragrance, the time for turning over is a little shorter, and the color is darker, which is more perfect

4. 

   Step4:Pay attention to the second pot or turn off the fire after the pot is hot

5. 

   Step5:The finished product can be eaten directly or mixed with stuffing and drenched with hone

6. 

   Step6:The finished product is small and lovel