Chinese Food

Cooking Steps

1. 

   Step1:Two tubs without water and oil. Separate the egg white and egg liquid.

2. 

   Step2:Add milk, salt and corn oil to the yolk and mix wel

3. 

   Step3:Sift in low gluten flou

4. 

   Step4:Stir quickly until there is no dry powder. Do not over mix

5. 

   Step5:The degree to which the protein is first beaten into the fish's eye ble

6. 

   Step6:Add a third of sugar or sugar powder. Continue to beat until fine lines appear

7. 

   Step7:Add the rest of the sugar powder. Continue to bea

8. 

   Step8:Finally, send it to the state where the eggbeater is lifted and a big hook appears.

9. 

   Step9:Protein is added to the yolk paste three time

10. 

    Step10:Turn it into a delicate batte

11. 

    Step11:Use the kitchen paper to dip some corn oil on the bottom of the pan, and then use the spoon to scoop two-thirds of the batter and pour it into the pan.

12. 

    Step12:When the batter bubbles and breaks, turn over.

13. 

    Step13:If you are not skilled, you can fry them one by one. If you are skilled, you can fry them several times at a time

14. 

    Step14:After frying, put three or four pieces on top of each other and put them on a plate. Pour a spoonful of honey on it. Cut some papaya or mango to match. By the way, papaya dipped in honey and a bite of hot muffins. It's very delicious.