Chinese Food
Jujube Muffin
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Recipe name - jujube muffin reference age - more than 10 months if there is a surplus of jujube at home, you must try this auxiliary food. Not only the taste is good, but also the method is very simple. Prepare the ingredients and stir them into a paste. Then put them in the pot and spread them into cakes. If there is a mold at home, it can also be fried into small cakes of various shapes. The baby must like it better.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: red jujube 35g, formula 60ml, low gluten flour 30g, egg yolk 1 about 15g.
Step2:Steam jujube in cold water for 30 minutes.
Step3:The steamed jujube is peeled and cored. It's difficult to digest the red jujube peel. It's better for mothers to remove it if they want to eat it for their babies.
Step4:Pour the processed red date meat, low gluten flour, egg yolk and formula milk into the auxiliary food machine. Stir evenly. » if your baby is not lactose sensitive, milk can be used instead of formula for babies over 1 year old.
Step5:Put the batter in a glass bowl for later use. The characters that mothers beat well are sticky and slippery like me.
Step6:Turn on the electric pottery stove. Brush a thin layer of oil in the pan. Spoon in the batter. Fry for 4 minutes. » mothers can adjust the size of muffins according to their babies' grasping ability.
Step7:Turn over and fry for another 2 minutes.
Step8:The fried jujube muffins are slightly burnt yellow, with a little thickness. Once out of the pot, they are full of jujube fragrance. The treasure mother of the studio will come by and have a look. Take a soft and delicate bite. The taste is very good. Xiaobao is not greasy to eat three.
Cooking tips:● jujube is rich in protein, dietary fiber and vitamins. It can promote the growth and development of baby. Generally, it can be added after 6 months. The jujube skin has a thick fiber texture and is not easy to digest, so it's better for mothers to remove it. There are skills in making delicious dishes.
