Cooking Steps

1. 

   Step1:Muffin powder 150g. One egg. 100 ml milk. Stir well.

2. 

   Step2:I choose this Japanese muffin. One big bag and four small bags. Each bag is 150g. Just measure the milk in the baby's bottle.

3. 

   Step3:Add a little olive oil to the pot. Scoop up a spoon of muffin powder mixture and pour it in. Fry slowly over low heat until one side is golden, then turn over. In the process of frying, you will find that there are small bubbles constantly bulging out, which means that muffins will be very soft. It will soon ripen.

4. 

   Step4:Look at the beehive. It's very soft, isn't it?

5. 

   Step5:It can also be made into small muffins. It's convenient for children to take. One piece at a time. No waste. If you like, you can also pour jam or honey on the muffins. It will be more delicious. Absolutely delicacy Kwai.