Red jujube Muffin Cake

original muffin premix:350g egg:2 water:90ml vegetable oil:80ml date:3 https://cp1.douguo.com/upload/caiku/e/2/c/yuan_e2123f3323fabc8a48734abed8f7a04c.jpg

Red jujube Muffin Cake

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Red jujube Muffin Cake

25g a mini Muffin Cake. It's small and lovely. It's not greasy with two bites. It's very suitable for children to eat. It won't cause waste.

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Cut the dates into small cubes for use.

  3. Step3:Knock the eggs into the container and stir well.

  4. Step4:Pour in vegetable oil and mix well.

  5. Step5:Pour in water and mix well.

  6. Step6:Sift in the ready mix.

  7. Step7:Mix well to form a non granulated batter. Pour in dates and let stand for 3 minutes.

  8. Step8:Apply a little vegetable oil on the mold to prevent sticking.

  9. Step9:Use a small spoon to drive the batter into the mold until it is 9 points full.

  10. Step10:Put it in the preheated 190 degree oven. Bake in the middle layer for 25 minutes until the surface is golden. (the specific time is adjusted according to the temper of the oven

  11. Step11:Finished product.

  12. Step12:Finished product.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red jujube Muffin Cake

Chinese food recipes

Red jujube Muffin Cake recipes

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