Muffins

low gluten / medium gluten flour:100g sugar:25g baking powder:1 / 2 teaspoon (TSP) egg:2 butter:10g salt:1 pinch milk:70g https://cp1.douguo.com/upload/caiku/d/e/a/yuan_dea22bdc135e87af753edc2de496096a.jpeg

Muffins

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Muffins

I used to make Plaid muffins with muffin molds. One day I saw a round take out muffin in the restaurant. I always wanted to try it. Today I tried to make it once.

Cooking Steps

  1. Step1:Prepare all material

  2. Step2:Butter melts in wate

  3. Step3:10g sugar, baking powder, low gluten flour mixed and sifte

  4. Step4:Sifted powde

  5. Step5:Drop the egg white into a few drops of lemon juice. It's ok if not. Beat the egg white

  6. Step6:Whisk to wet foaming, add 10 grams of sugar. Whisk to dry foamin

  7. Step7:Melt the butter into the yol

  8. Step8:Eggbeater break u

  9. Step9:Add milk and mix wel

  10. Step10:Stir in powde

  11. Step11:Mix well and add a third of the beaten protei

  12. Step12:Cut and mix evenly, then add the remaining two-thirds of the protein and mix evenl

  13. Step13:Pour a spoonful of batter into the pan. Because of the muffin machine, there will be bubbles in the pan. No effect.

  14. Step14:Turn over when the surface is slightly dr

  15. Step15:Pour honey on it and eat i

Cooking tips:This method will be better when used in muffin machine. It can also be used to break up the whole egg and pour it into butter directly. Then add flour and mix it evenly. It's simpler. Moreover, there are skills to pour such batter into the pan without bubbles for cooking.

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