Chinese Food
Classic American breakfast pancake
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Pancake is a classic American dessert. It is usually eaten as breakfast. Due to the use of baking powder and soda powder, the texture of the muffin is fluffy and soft. The addition of eggs and milk makes the muffin milk fragrant and egg fragrant. In addition, the method is very simple and popular with people of all ages.
Cooking ingredients
Cooking Steps
Step1:Mix the milk and lemon juice well. Let stand for 5 minute
Step2:Mix all dry ingredients (flour, baking powder, baking soda, sugar, salt)
Step3:Put an egg in the flour. Add the mixture of vegetable oil and milk and lemon
Step4:Use the eggbeater to mix into a uniform batter
Step5:Heat the non stick pot (no oil in the pot). Spoon a spoon of batter into the non stick pot. The batter will naturally spread into a circle
Step6:When there are big and small holes in the surface of the batter, the bottom is basically fried
Step7:Turn the muffins over with a shovel. Fry the other side
Step8:Fry the other side until it is evenly colored. (Note: after the frying pan is hot, keep the heat low during the frying.)
Step9:Cut a small piece of butter and put it on the top of the muffin. Sprinkle with honey or syrup. Eat hot.
Step10:Muffin sectio
Step11:Pancak
Cooking tips:1. Buy natural organic baking powder as much as possible without chemical ingredients; 2. Use white vinegar instead of fresh lemon juice or yogurt instead of part of milk; 3. Use odorless vegetable oil such as corn oil instead of heavy vegetable oil such as soybean oil and peanut oil; 4. Besides butter and honey / syrup, muffins can also be eaten with jam; 5 6 pieces of muffins with diameter of 12cm can be made. 6. The formula is original muffin, which can be used to change the taste. For example, milk can be replaced by coconut milk, almond dew, coffee, etc. raisins and other dried fruits can also be added to the batter. There are skills in making delicious dishes.
