Chinese Food

Cooking Steps

1. 

   Step1:1. Prepare one yolk, half apple and proper amount of flou

2. 

   Step2:2. Put the apple into the blender and beat it into mud.

3. 

   Step3:3. The egg yolk will not disappear immediately until the drop of the egg beating liquid is mentioned.

4. 

   Step4:4. Mix the eggs, apple puree and flour into a batter.

5. 

   Step5:5. Do not put oil in the non stick pot. Turn on the small fire. Spoon the batter into the pot.

6. 

   Step6:6. When you see small pores around the batter, you can turn it over. When both sides of the batter are done, you can start the pot.

7. 

   Step7:Fragrant, soft and fruity cookies. Sour, sour and sweet apple appetizers complete the colo