Chinese Food
Classic breakfast - Muffins
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Muffins feel like breakfast. They are very comfortable and satisfying. It is not unreasonable that it has become a classic breakfast. Muffins are easy to make. They are also easy to change taste. Today is the most classic one. Master this basic method. If you want to change your taste, you can't do it but can't think of it. I didn't put any eggs in this muffin recipe. It's more suitable for Chinese taste. This recipe is for two or three people. Please forgive me for finding that there is only one egg left in the end.
Cooking ingredients
Cooking Steps
Step1:Put flour in a large bowl. Add baking powder, sugar and salt. Mix slightly.
Step2:Add skimmed milk, milk and melted butter to the dry flour mixture.
Step3:Stir well to form a paste. Don't over stir. It's good if there's a small particle in it. Don't break it. After mixing the batter, put it aside for about 15 minutes.
Step4:Medium heat. Oil the bottom of the pot. Not too much. Just a thin layer of oil on the bottom of the pan. Please use a pan.
Step5:Fry until the batter doesn't flow, and small bubbles appear. Use a flat shovel to shovel out the opposite side and continue to fry.
Step6:It's light golden on both sides.
Step7:Shovel out the muffins and put them on the hollowed out stand. Put the first batch of muffins together with the stand into the oven for heat preservation (75c, 170F). Next, repeat steps 5 and 6. Make the second batch of muffins (see tip 3 important notes).
Step8:It's all fried. Put it on the stand. Prepare the tray.
Step9:Plate - put half cut Sydney, tomato, orange and spinach on the bottom of the plate. Put boiled eggs on it. Breakfast is perfect.
Cooking tips:1. Eggs may or may not be added. I prefer the taste without eggs. 2. If you put the pancakes on the plate and wait until you're done, they'll be a little bit wet and soft. It can avoid the muffin from collapsing on the hollow bracket. 3. It's very important - after the first batch of muffins. The pan is very hot. When the second batch is fried, you need to turn down the fire a little bit. Medium to small. Put in a little oil again. Cover the pan. Move the pan away from the oven. Put in the second batch of batter. Put the batter down and move the pot back to the oven. Muffins will soon ripen. Keep an eye on them. There are skills in making delicious dishes.
