PH blueberry muffin reduced sugar version recipe-Chinese Food-best chinese food recipes-cooking food

PH blueberry muffin reduced sugar version

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I'm tired of bread for breakfast. I just saw the delicious appearance of this muffin on the menu. In addition, there are blueberries at home. So I decided to have breakfast next week.

Cooking ingredients

medium gluten flour:300g

Cooking Steps

Step1:Cut 25g butter into small pieces. Add 25g low gluten flour, 25g almond powder and 25g sugar powde

Step2:Rub into coarse granules by hand. Refrigerat

Step3:125g butter melts in microwav

Step4:Add 150ml mil

Step5:Add two eggs at a time. Mix one and add the nex

Step6:Add 80g white granulated sugar, 300g medium gluten flour and 10g baking powde

Step7:Mix evenl

Step8:Add 130g blueberry and 5g lemon pee

Step9:Mix evenl

Step10:Load muffin mol

Step11:Sprinkle pastry and remaining blueberries on the surfac

Step12:Oven 180 degree preheat for 10 minutes. Bake for 20 minutes. Ou

Cooking tips:The original recipe uses 185ml light cream. But there is no light cream in my family, so I used 150ml milk instead. The taste of the finished product is also very good. The skin is crisp and the inside is soft. There are skills in making delicious dishes.