Chinese Food
Sesame meat Muffin
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I made one with and without meat floss. It's a little difficult to pack the meat floss. But better to eat ha ha.
Cooking ingredients
Cooking Steps
Step1:Take a cake out of the fridge. Divided into 4 lobe
Step2:Prepare the quick-frozen dumpling. Wrap the cake skin in the dumpling. (for the meat floss version, wrap some meat floss with Tangyuan
Step3:Make a ball like this. (the ugly one is the meat floss version
Step4:Don't touch the pot, brush a layer of oil. Open a small fire, because Tangyuan is still raw. Fry slowly. Put in the sesame ball. Fry one side and turn it over. Six in al
Step5:It's just like the picture. I overcooked it a bit. But it's crisp. Hee he
Step6:It's like biting and exploding. Don't be too delicious. The meat floss version is better to eat. Forget to take pictures. Imagine it.
Cooking tips:Super simple. No difficulty. Let's move quickly. There are skills in making delicious dishes.
