Chinese Food
Colorful muffin -- simple and gorgeous colorful Muffin
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Muffin is the entry-level dessert for baking. Will you be tired of making chocolate, Matcha and Banana Muffins after a long time? Today, I'd like to present to you the super simple and gorgeous colorful maifen. This menu is suitable for middle-level bakers. Cola mainly provides ideas and recipes. As for the methods of beating butter and the length of baking time, please make up your own brain.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. The main ingredient describes the proportion of one flavor of muffin. In order to simplify, cola specially tried to use the same weight recipe for all flavors of muffins. The details are as follows: 1. Chocolate flavor - low powder 90 + butter 50 + white granulated sugar 40 + milk 50 ~ 60 + egg 1 + baking powder 3 + Chocolate powder 102. Matcha flavor - low powder 90 + butter 50 + white granulated sugar 40 + milk 50 ~ 60 + egg 1 + baking powder 3 + baking powder 103. Purple potato flavor - low powder 90 + butter 50 + white granulated sugar 40 + milk 50 ~ 60 + chicken egg 1 + baking powder 3 + purple potato powder 124. Strawberry flavor - low powder 90 + butter 50 + white granulated sugar 40 + milk 50 ~ 60 + egg 1 For the convenience of weighing and calculation, I have made a formula with the same main material weight, but the weight of the flavor powder is slightly different.
Step2:Prepare the ingredients and start making. Beat the softened butter and sugar until fluffy. Pour in the egg liquid three times and beat. I'm not going to talk about butter handling here. Many biscuits and muffin tutorials have step-by-step pictures.
Step3:Sift in low powder + baking powder + flavored powder and pour into milk and stir evenly with scrape
Step4:Stir it into a uniform paste and put it into a mounting bag. As shown in the figure. Prepare the small paper cup. Put the paper cup in the iron mold. Cut off the head of the decoration bag. Then you can give full play to your imagination and extrude the splicing patterns of various colors. The amount of extrusion is 90% suitable. After squeezing, you can also put some heat-resistant sugar beans and chocolate beans. You can also put cranberry, raisins, almond slices.
Step5:Put them in the middle of the oven after they are all finished. 180 ℃ for 15 minutes. Control by yourself according to the temperature and time of your oven. The finished product is shown in the figure.
Step6:PS - if you have the conditions, you can also heat some chocolate in water and put some decorative sugar beans on the surface.
Step7:When you squeeze the batter, you can add one layer of batter to another layer of batter, so you can see the obvious layering when you remove the paper film. You can have two or fou
Step8:
Cooking tips:1. I've tried many times to match the ingredients. No problem. I can basically succeed. 2. When putting the batter into the decoration bag, you can put the decoration bag on a cup first. This is convenient to pour the batter in. 3. In addition to making maifen, you can also try large ones. The way to increase taste and squeeze can also be innovated. Maybe we can make rainbow muffin. There are skills in making delicious dishes.
