Chinese Food
Banana Muffin
(159882 views)
The recipe is a recipe for reference from other places. But in practice, it is not strictly weighed. Muffins are easier to succeed than imagined. I am Xiaobai, too. And it's also the first time to make muffins. It's very successful. So you can certainly do it well. I don't have the habit of taking photos. Just tell me the steps.
Cooking ingredients
Cooking Steps
Step1:If you don't have tools at home, you can use a fork to press. It's better than a spoon.
Step2:Beat in two eggs. Mix wel
Step3:Add honey, milk, and stir slightly. Sift in low gluten flour and stir to make a paste. In order to save time, honey, milk and flour are not weighed strictly. They are added by feeling. What's the thickness of the final paste? Because I didn't take a picture. I found a picture on the Internet for your reference. Similar to the picture, it's better to lift the mixing spoon. The paste liquid can drip smoothly. There is no difficulty until here. Note that there should be no lumps of bananas to be rolled. Mix the batter evenly.
Step4:Turn on the heat. After the pan is preheated, spoon the batter and put it into the middle of the pan. Put in the same amount of batter each time. It can ensure that the final muffin is about the same size. The spoon I use is the spoon for Western food. It's not big. Put two spoons of batter in each cake. Because there's a time difference between two spoons. The bottom of the muffin also forms a nice round outline. In addition, the batter is thin. Pour it into the bottom of the pan and it will naturally spread and flow into a circle. There is no need to rotate the pan to interfere with the flow direction.
Step5:When the batter solidifies a little, check the color of the bottom of the cake carefully. When the color shows good-looking muffin color , you can turn it over. Turn it over for a little while, and then you can get out of the pot.
Cooking tips:I've tried. Some pancakes have been in the pot for a long time. Some of them have a short time, but the taste is not very different. It may be because of the low powder. The muffins are tender. The banana taste is just right. There are skills in making delicious dishes.
