Blueberry Muffin recipe-Chinese Food-best chinese food recipes-cooking food

Blueberry Muffin

(90402 views)

I'm afraid people who like blueberries will scream. Because when blueberries are wrapped in Muffin Cake, the taste is hard to describe. Blueberry has always been loved by girls. It's famous for its antioxidation. So it's a good beauty fruit. Just the taste of blueberries. It's enough to make people fall in love. That sweet and sour is very tensile. Adding blueberries to Muffin Cake will make the whole cake special.

Cooking ingredients

low gluten powder:200g

almond slices:moderate amount

Cooking Steps

Step1:Eggs, light cream, rum and melted butter are mixed in a large bow

Step2:Add sugar and salt and mix wel

Step3:Sift the low gluten powder and foam powder in several times and mix them evenl

Step4:Add blueberry sauce and stir with a spatul

Step5:Put the batter into the mounting bag. Squeeze it into the paper holder two thirds full

Step6:Sprinkle some almond slices on the surface. Bake in the oven for 180 degrees. Bake in the middle layer for about 15 minutes until it's golden. When you stick it in and take it out, there's no wet sticky tape on the toothpick