Chinese Food
Minimalist Muffins
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I don't like burnt muffins. I like yellow muffins. The key is to be really full. It's delicious both hot and cold. The gospel of our student party is similar to ours. Let's try it~
Cooking ingredients
Cooking Steps
Step1:Mix the flour, egg, sugar and baking powder evenly. Don't rush to add yogurt. The dough will have a lot of small pimples and it's very difficult to filter them out if the wet material is added first. In this way, the dough hardly needs to be filtered. It's very smooth.
Step2:Add yogurt and softened butter. Mix well. The dry and wet degree of the batter. The batter is in a linear shape when the batter is lifted up after mixing. The best state is to drop it slowly.
Step3:Preheat the pan over medium low heat and add a small piece of butter. Pour in a tablespoon of batter. Don't use too much oil. Otherwise, it will affect the coloring. Fry over low heat until the muffins can slide freely. There will be fine bubbles on the surface. Don't touch it at this time.
Step4:When you turn it over, the edge of the muffin will rise quickly. Pan fry for another minute.
Cooking tips:The fire and oil quantity should be well controlled. It takes about four minutes for one side to be deep colored. If the color is light, it's only two minutes in front. There are skills in making delicious dishes.
