Chinese Food

Cooking Steps

1. 

   Step1:Remove the inner white capsule from the Sugar Lemon Peel and cut into fine pieces with a knife.

2. 

   Step2:Add an egg to the bowl. Break it up with the egg pump

3. 

   Step3:Add honey. Don't ask me why I put it directly in the basin. I won't tell you that there is an electronic scale below

4. 

   Step4:Mix well with hone

5. 

   Step5:Add 70 grams of salad oil. The old rules. No heavy peanut oil, olive oil, etc.

6. 

   Step6:Stir again with the egg. There is even emulsification of egg liquid.

7. 

   Step7:Add 30 grams of water or 30 grams of milk.

8. 

   Step8:Also stir well with egg pum

9. 

   Step9:Add the fresh orange juice. I use half an orange. It's just the right squeeze.

10. 

    Step10:Beat evenly with egg after adding a materia

11. 

    Step11:After weighing the flour, sift it together with the baking powder into the egg basin. Change the scraper and mix it irregularly until there is no dough.

12. 

    Step12:Lemon peel added.

13. 

    Step13:Add the dandruff and stir well. Actually, I think it's better to add the lime dandruff and flour together.

14. 

    Step14:The toaster selects the toaster. The time is set at 35 minutes. Press the start key.

15. 

    Step15:Burn the empty barrel for 5 minutes. Preheat it. Then put in the cupcake. If it's tight, you can put in 6 cupcakes.

16. 

    Step16:This cupcake is the best when it's hot. You can also decorate it and eat it after it's cold. It's cooled for 8 hours. It's retracted to a certain extent. It's quite soft when it's hot. So it's not recommended to decorate this cup.