Chinese Food
The story of milk flavored Muffins
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Milk rich muffins. Soft waxy and sweet. Home made without additives. Delicious. It's great for babies to eat for the elderly (⊙ o ⊙).
Cooking ingredients
Cooking Steps
Step1:Two eggs. Separate the egg white and yolk carefull
Step2:Egg yolk and mil
Step3:Sift in fine flour. Stir togethe
Step4:Stir to this degree (⊙ o ⊙
Step5:No oil, no water in the container A kind of To the degree of moisture dissipatio
Step6:First add half of the egg white to the yolk powder in front. Mix well. Then add the other half. Mix well. (use the method of turning up and down. Don't stir hard.)
Step7:Pan. No oil. Low heat. Add a spoonful of muffin paste
Step8:You will find that one side is already golden yellow. Wait a moment. The other side is the same color. You can get out of the pot.
Step9:Muffins line up happily and go on the plat
Cooking tips:The most difficult part for most people here is egg white. In fact, there are skills in the amount of eggs, flour and cooking.
