The story of milk flavored Muffins

egg:2 milk:200ml flour:200g https://cp1.douguo.com/upload/caiku/6/4/0/yuan_642becb30eae6a78dbe82f4dfbac5b20.jpg

The story of milk flavored Muffins

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The story of milk flavored Muffins

Milk rich muffins. Soft waxy and sweet. Home made without additives. Delicious. It's great for babies to eat for the elderly (⊙ o ⊙).

Cooking ingredients

Cooking Steps

  1. Step1:Two eggs. Separate the egg white and yolk carefull

  2. Step2:Egg yolk and mil

  3. Step3:Sift in fine flour. Stir togethe

  4. Step4:Stir to this degree (⊙ o ⊙

  5. Step5:No oil, no water in the container A kind of To the degree of moisture dissipatio

  6. Step6:First add half of the egg white to the yolk powder in front. Mix well. Then add the other half. Mix well. (use the method of turning up and down. Don't stir hard.)

  7. Step7:Pan. No oil. Low heat. Add a spoonful of muffin paste

  8. Step8:You will find that one side is already golden yellow. Wait a moment. The other side is the same color. You can get out of the pot.

  9. Step9:Muffins line up happily and go on the plat

Cooking tips:The most difficult part for most people here is egg white. In fact, there are skills in the amount of eggs, flour and cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook The story of milk flavored Muffins

Chinese food recipes

The story of milk flavored Muffins recipes

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