Cooking Steps

1. 

   Step1:Knock 1 egg into the container. Add 70g sugar.

2. 

   Step2:Beat evenly.

3. 

   Step3:Pour in 165G (or milk) of black soymilk. Stir well.

4. 

   Step4:Butter 70g. Put into the pot.

5. 

   Step5:Light the fire until the butter melts to a slightly burnt color.

6. 

   Step6:Cool the butter and pour it into the black soymilk. Stir well.

7. 

   Step7:Add 250g black rice cake powder and 5g baking powder. Mix well.

8. 

   Step8:Put it in the refrigerator for cold storage. Preheat the oven in advance.

9. 

   Step9:Peel, core and slice the apple.

10. 

    Step10:Take out the black rice cake paste from the refrigerator. Stir it. Put it into a paper cup with a spoon. 8 points full.

11. 

    Step11:Put apple slices on the cake.

12. 

    Step12:Sprinkle some cinnamon on the apple slices.

13. 

    Step13:Put it in the middle of the oven. Heat up and down 170 degrees. Bake for 2830 minutes.

14. 

    Step14:Take out the roasted muffin. Tea and dessert will be served this afternoon.