[Kwai] black sesame rice cake to 5 minutes fast breakfast. recipe-Chinese Food-best chinese food recipes-cooking food

[Kwai] black sesame rice cake to 5 minutes fast breakfast.

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Kwai rice noodles rice noodles are good rice sauce. The black sesame rice cake is very suitable for fast breakfast. Black sesame seeds are made into powder in advance. The preparation of batter can be completed in about 5 minutes. Then steam for 1520 minutes. In the morning, you can eat steamed rice cakes. -1, rice noodles are rice flour. Rice flour or rice noodles. 2. The taste of hot rice cake is very soft. It will become loose after cooling. It is strongly recommended to eat it while it is hot. If you like a slightly compact taste, you can change the amount of big rice flour (glutinous rice flour) and low gluten flour to 90g and 20g (that is, use 10g of low gluten flour instead of the same amount of glutinous rice flour. You won't get dizzy). 3. The main component of baking powder is baking soda. 2nahco ₃ = = △ = = Na Е Co ₃ + H Е O + CO Е↑. After heating, it produces carbon dioxide, water and soda (baking soda is usually put in steamed bread. Neutralization

Cooking ingredients

black sesame:60g

egg:1

milk:120g

rice noodles (sticky rice noodles):100g

Cooking Steps

Step1:Pour the black sesame into the pan. Stir over medium heat for about 3 minutes. Stir until the black sesame gives off fragrance and the color turns grey. The sound of crackling is OK. Let it cool for standby.

Step2:Pour the cool black sesame into the blender that can beat the powder. Beat the black sesame until it is in the delicate state of oil production.