Chinese Food
Muffins
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Cooking ingredients
Cooking Steps
Step1:Break up two egg
Step2:Add 25g sugar and proper salt to the egg mixture and mix well. Then add one teaspoon of baking powder, 50g of low gluten flour and one and a half teaspoons of milk or water to the egg mixture and stir until there is no granule
Step3:Finally, add some honey. The batter is finishe
Step4:Don't put oil in the pan if you don't touch it. Put a tablespoon of batter into the pan and fry it over low heat. Turn it over when there are small bubbles on the surface.
Step5:Fry it for a little longer.
Step6:You can add fruit or condensed milk according to your preferenc
Cooking tips:1-you can make 7 to 8 muffins at a time with this recipe. 2-you must use a small fire. Otherwise, it's easy to burn 3-you don't need to put oil in the pan of pancakes for cooking.
