Chinese Food
Fruit Dutch muffin | sun cat morning
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It's a breakfast with a faint smell of sweetness across the screen. Dutch muffins are crispy on the outside. They are baked with a layer of white sugar (some shop's Dutch muffins have a slight coffee flavor). They are mixed with caramel or honey. They have a variety of tastes and burst out together. To me, it's one of the foods that must be eaten in Holland. Eat with figs and other fruits. It's a delicious food.
Cooking ingredients
Cooking Steps
Step1:Preheat the cast iron pot in the oven. 180 degree
Step2:Beat egg, butter, milk and salt. Mix wel
Step3:Sift in the sifted flour. Mix wel
Step4:Take the cast iron pan out of the oven. Spread another piece of butter on the preheated pan (be careful of scalding
Step5:Then pour in the batter. Quickly put it into the preheated oven
Step6:Bake at 180 degrees for about 15 minutes or until golden on the edg
Step7:Put figs on. Sprinkle with sugar. Ding finishe
Cooking tips:1. Dutch muffins are dutchbaby in English, so they are also called Dutch baby. Its key is to preheat the cast iron pot in advance, put the oil on it, and then pour the batter into it. Put it into the oven immediately to form a very coherent action, so as to ensure that the muffins in the oven expand naturally and look good. 2. When the muffins are out of the oven, the swollen part will collapse slowly. Finally, they will form a flat shallow bowl. You can put your favorite fruit in it, sprinkle sugar powder on it, and even add some ice cream. There are skills in making delicious dishes.
