Chinese Food
Simple Banana Muffin
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A very simple muffin. Even if you are in a hurry in the morning, you can enjoy a rich breakfast. Muffins are soft and delicious. Any combination of fruit or jam is a good choice.
Cooking ingredients
Cooking Steps
Step1:Add sugar and salt to the egg. Beat.
Step2:Send until the toothpick doesn't fall.
Step3:Sift low powder and add to the eggs.
Step4:Pour the olive oil along the mixing spoon.
Step5:Mix well until fully fused.
Step6:Heat the nonstick pan over low heat. Add a spoon of batter and spread it out into a small circle. Turn the dough over when the surface of the dough starts to bubble.
Step7:Make the rest of the batter in turn.
Step8:Pour honey and rum into the bowl. Mix well. Brush a layer on the muffin surface. Then put the sliced banana on it.
Step9:Sprinkle more nuts.
Step10:Fold it up. Sprinkle sugar. Put some nuts and banana slices on it.
Cooking tips:The eggs should be big. The batter will not be too thick. It's important to pass the whole egg well. Muffins will be soft when they are made. There are skills in making delicious dishes.
