Yogurt Muffins

low gluten flour:30g sugar:30g corn oil:25g egg:2 yogurt:30g https://cp1.douguo.com/upload/caiku/a/8/8/yuan_a8bcc063bfef3ad3be1237705f978538.jpg

Yogurt Muffins

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Yogurt Muffins

Shuflei muffins. It's delicious.

Cooking Steps

  1. Step1:Mixed with oil and yoghur

  2. Step2:Add powde

  3. Step3:With yol

  4. Step4:Protein first added sugar. Bea

  5. Step5:Protein smooth second sugar additio

  6. Step6:The third sugar addition with slight grain of protei

  7. Step7:Small sharp corne

  8. Step8:One third of the protein is mixed with the egg yolk paste first, and then all of it is poured into the protein

  9. Step9:Framed flower ba

  10. Step10:Pan. Squeeze batter. Pour some water on the side. Cover. Turn over for 2 minutes on low heat

  11. Step11:All righ

  12. Step12:Can pour cream, milk cover, yogurt, stic

Cooking tips:The difficulty is small fire. The first time I do it, I can't grasp it well. Some people turn over in 3 minutes. I'm 2 minutes or I'll burn it and cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Yogurt Muffins

Chinese food recipes

Yogurt Muffins recipes

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