Chinese Food

Cooking Steps

1. 

   Step1:Mixed with oil and yoghur

2. 

   Step2:Add powde

3. 

   Step3:With yol

4. 

   Step4:Protein first added sugar. Bea

5. 

   Step5:Protein smooth second sugar additio

6. 

   Step6:The third sugar addition with slight grain of protei

7. 

   Step7:Small sharp corne

8. 

   Step8:One third of the protein is mixed with the egg yolk paste first, and then all of it is poured into the protein

9. 

   Step9:Framed flower ba

10. 

    Step10:Pan. Squeeze batter. Pour some water on the side. Cover. Turn over for 2 minutes on low heat

11. 

    Step11:All righ

12. 

    Step12:Can pour cream, milk cover, yogurt, stic