Chinese Food
Chia seed jam Muffin
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This is an improved version of Western muffins. Without rich butter and cream, it uses the jam of Chia seed. It's more healthy. You can enjoy delicious food more healthily.
Cooking ingredients
Cooking Steps
Step1:First pour the eggs into a bowl. Add sugar to break them up. Then pour in 150ml milk and camellia seed oi
Step2:Sift the low gluten flour and pour it into the egg liquid to continue mixin
Step3:Use a mold. Then pour the batter into it to shap
Step4:That's what makes muffins
Step5:After the purple potato is peeled and steamed, milk is added and mashed in a blender
Step6:A layer of muffins with purple sweet potato sauce, a layer of bean paste, and a layer of chiya seed and raspberry jam. You can add layers according to your preference
Step7:Finished product drawin
Cooking tips:It's a dessert, but the taste is not sweet. Because the jam is made of Agave syrup. This time, the only jam made of Agave syrup in China is very healthy. Can match sweet wine. Can also match coffee and tea. All good. There are skills in making delicious dishes.
