Cooking Steps

1. 

   Step1:Open the tea bag first. Pour the tea powder into the milk and soak for more than 10 minutes.

2. 

   Step2:Break up the eggs with sugar and salt. Just beat.

3. 

   Step3:Add salad oil to the egg mixture and beat until the egg and oil are completely combined.

4. 

   Step4:Add milk tea liquid into the egg oil and stir evenly.

5. 

   Step5:Sift in low powder and foam powder and mix well.

6. 

   Step6:Put into the prepared muffin paper cup. If the paper cup is thin, put the paper cup into the egg tower mold for fixation; bake - preheat 180 degrees. Heat the middle layer up and down for 15 minutes.