Chinese Food
The method of almond cheese salty crisp biscuit can be changed to sweet biscuit
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Recently, I have eaten too many desserts. I want to eat some salty biscuits. As a cheese controller, I search and scrape the baking materials at home. I made this almond cheese salty crisp biscuit. By adjusting the temperature, I created a layer taste of crispy outer skin and soft inner flavor. I really like it ~ but after the biscuits are cool, the cheese taste is very strong. Eating two pieces of biscuits will give me some support ~. The amount of this recipe can probably cover a 32 L oven's baking tray ~ · if you like sweets, you can change salt into sugar ~ · personal micro blog - welcome to bake and exchange. Especially Dalian ~ - < ahref = HTTP - / / m.douguo. COM / hoodong / cpzj / 344? Isapp = 1 style = color - CEAC; target = ublank > ා sweet chef dessert collection competition
Cooking ingredients
Cooking Steps
Step1:Warm the butter at room temperature, put in 10g sugar and beat it up with an egg beate
Step2:Add 2 / 3 teaspoon salt. Continue to stir evenly
Step3:Beat 1 egg into the egg liquid. Leave a small part to smear on the surface of the biscuit. Add butter in four times for the rest. Mix well before adding the next part
Step4:Beat until butter and egg mixture are well blended, smooth and even. There is no separation of water and oil. At the same time, add cheese cheese cheese, almond powder (can be omitted. Just almond biscuit is only a name), sifted low powder, and knead into dough by hand
Step5:Knead the dough until it is smooth and doesn't stick to the wall of the pot. Change it into the shape of a cylinder or a cuboid and put it in the refrigerator for more than 1 hour; here is to make the dough more solidified
Step6:Take the dough out of the refrigerator, cut it into even small pieces, knead it into small balls by hand and press it flat. Put it on the baking tray covered with tin paper (you can also use the rolling pin to thin the whole dough, take the biscuit mold and press it to the shape you like). Sprinkle the almond slices, apply a layer of egg liquid, and sprinkle the remaining 1 / 3 spoon salt evenly
Step7:Preheat the oven at 180 degrees for 10 minutes. Put the baking tray in the oven and turn it to 175 degrees for 20 minutes (no more than 25 minutes at most); · I cut it bigger here. It has been proved by practice that the small ball is the most lovely biscuit with the size of one Yuan coin
Step8:Take out the biscuit and let it cool. You can see that the shape of the hand is not very good. It's in a hurry
Step9:Finished product. It's ready to eat. The outside is crisp and the inside is Microsoft. The cheese is very rich.
Cooking tips:1. The amount of almond powder can be increased or decreased according to personal preference; 2. The sugar here is to adjust the salty taste. If you want to change it into a sweet square, add 30g of fine sugar into butter twice. Beat evenly each time; 3. Because the biscuits will expand, there should be a little distance between each biscuit when you place the plate; 4. Press the circle when the dough is 1 yuan coin large. If you like the round cake with layered taste, it can be slightly thick A little. I like the flattening and thinning of crackers; 5. It's gone There are skills in making delicious dishes.
