Chinese Food
Sea moss meat pine biscuit
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The Spring Festival is just as tiring as I am. The two sides are pounding. I buy a lot of things and then make a lot of food. I press the remote control when I eat, drink and sleep at any time. It's almost the end of the new year's gifts when I visit my relatives and friends. From the view of traffic congestion in Beijing, everyone has gone to work. I'd like to wish you another old age. I wish you all a happy and healthy year. There's always a message from a netizen asking if there's any salty snacks. I've made a salty Sikang and salty spinach tower before. Let's have another salty biscuit today. This biscuit has little sugar. It tastes crispy and delicious. Whether you like it or not, you will like it.
Cooking ingredients
Cooking Steps
Step1:Soften the butter in the butter room, add sugar and salt, and loosen the hair with the electric egg beater.
Step2:Add the egg liquid into the butter in three times. Beat well every time you add it.
Step3:Mix the flour and baking powder of material C in advance, sift them and add them to the butter. Finally, add the minced meat floss and seaweed into the flour. Mix them into dough. Refrigerate for 30 minutes.
Step4:Preheat the oven for 160-170 degrees. Lay non stick cloth or paper on the baking tray.
Step5:Take out the dough and roll it into 0.5cm thick slices. Then cut it into strips and put it in the baking tray. Put it on the top of the oven. Heat up and down. Bake for about 15 minutes.
Cooking tips:Shredded seaweed can be purchased directly and can also be used after sliced seaweed is cut. The meat floss is granular. If it is flocculent, it should be cut before use. Otherwise, it will be difficult to cut. There are skills in making delicious dishes.
