Chinese Food
Plain Muffins
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2 eggs and 1 bowl of flour can make muffins. No oil. Pan fried. Easy to make a plate.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. First put the low gluten flour and baking powder in a basin. Mix well with the egg.
Step2:Milk, sugar and eggs together. Stir until sugar melts.
Step3:Pour the egg milk into the flour. Mix with the egg puff to make a smooth and granulated batter. Let stand for 10 minutes.
Step4:After 10 minutes, we can see that there are many small bubbles in the batter. This means that the baking powder works.
Step5:Heat the pan. Turn the heat down. Pour in a spoon of batter.
Step6:When there are small bubbles on the surface of the batter, it's ready to turn over.
Step7:Turn the muffins upside down with a shovel. Fry them for about 30 seconds. The fried muffins can be eaten after cooling.
Step8:Is this delicious muffin easy to make? Just follow these steps. You can fry a plate of muffins easily.
Step9:When we eat, we can add honey, condensed milk or whipped cream. We can also add our favorite fruits.
Cooking tips:1. When you fry muffins, you must use a small fire. In this way, the color of the muffins will be golden and not burnt. 2. The amount of baking powder should not be too much. Because too much baking powder will make you bitter. The muffins made in this way are not delicious. There are skills in making delicious dishes.
