Chinese Food
Apple and cheese Muffin
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Cream cheese is generally used for dessert and cake. This apple car is the first time to make cheese. When the muffin is baked and cooled to a low temperature, it is the best time to taste it. In the warm muffin, there is a light apple aroma and the milk flavor of cheese. This afternoon tea is very satisfied. This muffin is very moist in taste. It is matched with a cup of sugar free coffee. It is sunny on the balcony. The weather in Shanghai is getting warmer this week. I believe this spring cold will pass. The seasons of spring, summer, autumn and winter have passed. Now it's spring and flowers are blooming. It's summer again soon. I feel that time is really fast. I really want to stay. -
Cooking ingredients
Cooking Steps
Step1:Melt butter at room temperature and add sugar.
Step2:Mix the sugar with the melted butter.
Step3:Add the eggs twice.
Step4:Each addition needs to be well stirred.
Step5:Add in the milk and mix well. Then wash the apple and dice the skin.
Step6:Sift in medium gluten powder, baking powder, soda powder and salt.
Step7:Mix the powder evenly until it is smooth and free of particles.
Step8:Add the cheddar cheese.
Step9:Preheat the oven 180 degrees. Mix the diced apples into the batter.
Step10:Put the batter into the mould and fill it up with 8 points.
Step11:Put the mold in the preheated oven 180 degrees and bake in the middle for 20 minutes.
Step12:Muffin can be eaten after it is roasted and cooled down. This muffin is the best to eat when it is slightly warm.
Step13:Finished product.
Step14:Finished product.
Step15:Finished product.
Step16:Finished product.
Step17:Finished product.
Cooking tips:The oven temperature needs to be adjusted according to each oven. The apples will smell better when baked with their skins. There are skills in making delicious dishes.
