Chinese Food

Cooking Steps

1. 

   Step1:Butter softens at room temperature. Beat with sugar and salt.

2. 

   Step2:Add in the egg mixture and beat.

3. 

   Step3:Add in the milk and beat well.

4. 

   Step4:Sift in the flour and mix well.

5. 

   Step5:Pour in a small amount of dark chocolate and mix slightly.

6. 

   Step6:The batter is put into a flower mounting bag. It is squeezed into a small paper cup. The surface is decorated with black chocolate chips.

7. 

   Step7:Preheat the oven. Heat up and down. Middle and upper layer, 175 ℃ for 30 minutes.