Cooking Steps

1. 

   Step1:Beat butter and sugar firs

2. 

   Step2:Add in the eggs and continue to mi

3. 

   Step3:Pour in milk, low gluten flour, drink baking powder, sift, honey beans, lemon juice, mix with electric egg beater at low speed.

4. 

   Step4:Use the special grinding tool, pave the paper pad, squeeze the paste into the mounting bag, and sprinkle some honey beans as decoration.

5. 

   Step5:Preheat the oven for 10 minutes. Heat up and down for 165 degrees. Bake in the middle layer for 20 minutes.

6. 

   Step6:It's out.

7. 

   Step7:The cake just baked is dry. It tastes better the next day, because the butter will seep out. It's soft and delicate after one bite.