Cooking Steps

1. 

   Step1:Mix 4 kinds of materials of crispy grain, hand rub into corn grain, cover with plastic film and refrigerate for standb

2. 

   Step2:Butter and cream melt in wate

3. 

   Step3:Egg brea

4. 

   Step4:Add cream and butter. Mix wel

5. 

   Step5:Sift flour, salt and baking powder. Add in sugar and mix well

6. 

   Step6:Mix the liquid and powder evenly. No dry powde

7. 

   Step7:Cut the yellow peach and drain the water. Add 2 / 3 to the cake paste. Mix wel

8. 

   Step8:Put in the flower mounting bag and squeeze it into the mould with the paper holder in place. It's about eight minutes full. Put on the crispy grain and put the remaining yellow peach grain

9. 

   Step9:Preheat the oven at 170 ° C. bake for 20 minutes (180 ° 2025 minutes for ordinary household oven

10. 

    Step10:Bake until crispy and golde

11. 

    Step11:Out of the ove

12. 

    Step12:The sweetness and sour of yellow peach neutralizes the greasiness of muffi

13. 

    Step13:Two at a tim

14. 

    Step14:It's a perfect dessert for summer.