Chinese Food
Muffin with honey bean and yoghurt
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This muffin is made of yoghurt. I believe you have eaten Yoghurt Cake. It tastes like cotton. So this muffin is also soft and smooth. Many people make their own muffins, which are not as soft as those bought outside. They taste solid. In fact, the most important thing to make muffin is to make it in the right amount, not too much or too little. If you put more of it, the taste of muffin will be too fluffy, but if you put less of it, it will be too solid and not fluffy. Therefore, when using the baking powder, the quantity must be appropriate, so as not to affect the taste. Marfan can add his favorite nuts or dried fruits at will. I like to try different kinds of muffins. I tried to put walnuts, almond powder, cranberry, fresh blueberries, raisins and so on. The taste is really good. The price of muffin bought outside is a little expensive. It costs 10 yuan for one. If you like baking and eating cake, you can try to make it yourself. Making cake biscuits is a pleasure. Today
Cooking ingredients
Cooking Steps
Step1:Beat eggs, milk and sugar evenly.
Step2:Add sunflower oil.
Step3:Beat well and add yogurt.
Step4:Continue to beat yogurt and egg paste evenly.
Step5:Sift in the low gluten powder.
Step6:Mix the low gluten powder with the egg paste until smooth and without particles, and then add the honey bean.
Step7:Mix the peas evenly.
Step8:Put the cake batter in the muffin tray and fill it with 7 points. I put some raspberry jam and other jam on the surface.
Step9:Preheat the oven to 180 ℃ and bake in the middle layer for 20 minutes.
Step10:Finished product.
Step11:Finished product.
Step12:Finished product.
Step13:Finished product.
Step14:Finished product.
Step15:Finished product.
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Step17:Finished product.
Step18:Finished product.
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Step20:Finished product.
Cooking tips:Oven temperature needs to be adjusted according to each oven. There are skills in making delicious dishes.
