Chinese Food
Simple Muffin
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Very simple muffins. They are simple and delicious. They can be made at home at any time.
Cooking ingredients
Cooking Steps
Step1:Low gluten flour yogurt eg
Step2:Beat and scatter egg
Step3:Stir in two spoonfuls of flou
Step4:Stir in yogur
Step5:No need to put oil. Put muffins in the pot when it's hot. Spread it out from the middle and it's a circle. Fry it for about 40 seconds and then turn it over.
Step6:Finished product drawin
Cooking tips:1. There should not be too many spoons for spreading flat cakes. Otherwise, the cakes will be big and not easy to turn over. 2. If you like it, you can fry it for 1 minute. 3. If you like the strong milk flavor, put more yogurt. There are skills in making delicious dishes.
