Chinese Food
Homemade red bean paste
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The red bean paste you make is more fragrant, tastes better and has no additives. I also put a few red dates in it. Beauty is more beautiful. It can be used as bun stuffing. It can be eaten directly on toast.
Cooking ingredients
Cooking Steps
Step1:Soak the red beans in cold water for more than five hours. Then put in the cored red dates and cook them until they are cooked and rotten. I didn't soak it and cooked it twice in a pressure cooker. Pour in gauze and strain out the visible soup.
Step2:Strain the water and pour it into the soybean milk mesh screen to make it fine.
Step3:This is the fine bean paste coming out of the screen.
Step4:Mix the fine mud and sludge. It's ok if you want to eat separately
Step5:Mix in some sugar and it's done. Sweetheart, let's make it by ourselves. It can be refrigerated for three to five days. The freezing time is longer. But it's better to eat it fresh.
Cooking tips:There are skills in making delicious dishes.
