Chinese Food
Homemade red bean paste with lard
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The bean paste outside is too oily and sweet. Make a red bean paste with low sugar and oil.
Cooking ingredients
Cooking Steps
Step1:Wash the red beans. Boil them in a pressure cooke
Step2:Put the boiled red beans into the blender and mash them. Add a little water if you think it's good
Step3:Beat it so you can fry it in the po
Step4:Put the lard in the pot and turn it on firs
Step5:Pour in bean paste. Add sugar in batches and stir fry constantly. Then add olive oil in batches
Step6:At first, the bean paste is a little sticky. But don't stop stir frying. Otherwise, the bottom of the pot will be burnt. Stir until the water is dry.
Cooking tips:The dessert can be adjusted and the cooking is delicious.
