Chinese Food

Cooking Steps

1. 

   Step1:Wash the red beans. Boil them in a pressure cooke

2. 

   Step2:Put the boiled red beans into the blender and mash them. Add a little water if you think it's good

3. 

   Step3:Beat it so you can fry it in the po

4. 

   Step4:Put the lard in the pot and turn it on firs

5. 

   Step5:Pour in bean paste. Add sugar in batches and stir fry constantly. Then add olive oil in batches

6. 

   Step6:At first, the bean paste is a little sticky. But don't stop stir frying. Otherwise, the bottom of the pot will be burnt. Stir until the water is dry.