Chinese Food
Homemade red bean paste (oil-free version)
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There are red beans at home. I decided to do it temporarily. So I didn't use water bubble in advance. After washing, I steamed them in a pot directly. Then I boiled them until they bloom and pressed them into bean paste.
Cooking ingredients
Cooking Steps
Step1:The first step is to steam red beans. I forgot to take photos. After the red beans are washed, put them directly into a bowl. Put more water in the pot. Then start steaming. Because I didn't make red beans in advance, so I steamed them first. This is to reduce the time of boiling beans. Step 2 (picture above). Add water to cook red beans. If you are afraid that you can put more water in the dry pot. When the red beans are fully cooked, pour out the water if there is too much water.
Step2:I also prepared Chinese dates. When I steamed red beans, I put them on the top and steamed them together. It was put on the top when the red beans were quickly steamed. Then I chopped them. I'll mix them in the red beans later.
Step3:Step 3. Start crushing with a shovel. Be sure to use a shovel with a high hardness. My shovel is not very hard, so it's not smooth enough. Add sugar while crushing. Adjust the dosage according to your taste. The red bean paste is ready. I'm used to make bean paste rolls. Red bean paste was made by using wake-up time. It's delicious.
Step4:Finished drawing. Oil free version. Homemade red bean paste. Can also add some honey. Can be sticky some.
Cooking tips:It's better to press red beans with a harder shovel. Otherwise, the pressure is not delicate enough. There are skills in making delicious dishes.
