Chinese Food
Boiled red bean paste
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Since childhood, I like to eat my own bean paste bun. I think it's more fragrant than the bean paste stuffing I bought. The bean paste cooked with this ingredient is just right. If you want to make moon cake filling, you need to add oil and fry it. In addition, you need to paste it.
Cooking ingredients
Cooking Steps
Step1:Soak beans 12 hours in advance. After 500g red beans are soaked, weigh about 940g. Suck twice the amount of wate
Step2:Soak the beans. Add 1500g water. Boil for 15 minutes. The beans are basically cracked
Step3:Turn down the heat and start cooking. There is a lot of water in the front. You don't need to look at the pot. After 30 minutes, the water will be reduced to show the beans. At this time, you need to stir frequently to prevent the pot from being pasted
Step4:About 50 minutes later, the water is almost dry. The beans are also cooked. Each red bean becomes a bag of sand
Step5:Use the cooking machine to break the beans. In this step, you need to cool the bean paste to below 50 degrees. So you need to waste 20 minutes. If you don't have the cooking machine, you can skip this step. Continue to stir fry on a small fire. And consciously press the beans with a shovel. Stir fry for 20 minutes. You can basically break the beans
Step6:Add brown sugar. Stir fry. I'm tired at this time, because my hands can't stop
Step7:Stir fry for 40 to 50 minutes on low heat. The bean paste is ready
Step8:The fried bean paste is about 1500g. It's sweeter. I eat it just right. It's divided into a Jin and a bag. It can be kept for more than a year when it's frozen. Of course, it won't be eaten for that long.
Cooking tips:It's made of stainless steel and natural gas. It's time-consuming and laborious. If there's an electric rice cooker, there are skills to make dishes simple and delicious.
