Chinese Food
Homemade red bean paste (no failure in the detailed version) is necessary for crisp
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It's safe, safe and sanitary. This one is used to make egg yolk crispy and Matcha crispy. It's very delicious. The sugar is just good.
Cooking ingredients
Cooking Steps
Step1:Wash the red beans. Add 650g water to the pressure cooker.
Step2:Press the function of boiling soup. Open 130 ℃ after steaming. Boil for half an hour.
Step3:It's like this. There's no water. It's easy to fry.
Step4:Put it in the blender. The finer the beating, the better.
Step5:Pour it into the non stick pot. Start to stir fry. When the stir fry is about to dry, put in white sugar. After the sugar is stir fried, put in vegetable oil (proper amount). Continue to stir fry until it doesn't move (always stir fry with a small heat. The smaller the better. It won't paste
Step6:The fried red bean paste is not sticky. It doesn't touch the scraper.
Cooking tips:Vegetable oil is tasteless edible oil, such as sunflower seed oil, corn oil, etc I only put sugar when I fry it. I suggest that I put it when I dry oil quickly. Otherwise, it splashes on myself. When I fry it, I must stir it constantly. The fire will burn. There are skills in making delicious dishes.
