Cooking Steps

1. 

   Step1:Cook the red beans. Crush them with a spoon. Put the plate under the spoon.

2. 

   Step2:This is the red bean paste from the spoon.

3. 

   Step3:Stir the red bean paste with sugar.

4. 

   Step4:And prepare some scallion first. Put half of the oil in the bottom of the pot. Heat the oil and let it out. Pour in the red bean paste and stir fry. Make sure you have more oil so that you don't fry.

5. 

   Step5:This is my red bean paste. Momoda.